Description

Our Matcha Cream Celebration Cake is a delicate fusion of Japanese flavour and modern patisserie design. Made with light, airy matcha sponge layers and smooth fresh cream, this cake delivers a perfectly balanced green tea flavour — earthy, subtly sweet, and refreshingly smooth.

Finished with Neeko’s signature clean buttercream exterior and a beautifully piped matcha swirl on top, the design is minimal yet sophisticated. Alternating matcha and cream piping around the edge adds texture and visual elegance, making it ideal for birthdays, gatherings, and special celebrations.

Each cake is handcrafted in Brighton using premium matcha and carefully selected ingredients to ensure depth of flavour and a soft, melt-in-the-mouth finish.

This cake is perfect for those who prefer a lighter, less sugary celebration cake with a refined, Asian-inspired taste profile.

Size & Serving Guide

8-inch cake
Serves approximately 10–12 people depending on slice size

Storage & Notice

Best enjoyed on the day of collection.
Keep refrigerated and allow 20–30 minutes at room temperature before serving for optimal texture.

Whole cake orders require 24–48 hours’ notice.